The birth place of classic cuisine. During the day we will explore all the best culinary things France has to offer.

From parfait to patisserie and country cooking to gastronomic delights. As well as some wine education to make the day a food lovers heaven (and of course sampling some of France’s best regions)

Course Overview

Duration: 10:00-16:00

Tutors: Head Tutor – Rupert Cooper

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course includes five demonstrations and four practical sessions. All food and drink is provided including a glass of Blanc-de-Blanc mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample dishes

Roasted shallot tarte tatin and Blue cheese dressing

Perfect Hollandaise


Confit duck, frites & frisée salad

Boulangere potatoes

Chicken liver & pineau parfait

White Choclate brulee

Pistachio & raspberry pithiviers


Pan frying





Chocolate work

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Buy this as a Gift Voucher

France in a Day – £160

France in a Day – £160



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: FRANCE Category:

Additional Information


13 April 2019, 10 July 2019, 2 October 2019