Description
Baking your own bread at home for friends and family is such a rewarding experience – especially when you get it right! So why not impress everyone with your own homemade sourdough breads and come along to this course where we will dispel the myths surrounding the creation of sourdough and you will see that it is a fairly simple process to perfect after all!
Your tutor will take you through the basics of making the dough from scratch, feeding the starter dough, kneading, prepping through to baking the end product. You will be provided with the starter dough (as this process takes about a week and you can let it ferment for up to 100 years and beyond!) and then begin with the mixing process through to shaping for you to take home to prove and bake yourselves the next day.
Duration: 10:00am – 2:00pm
Tutors: Cassio Parente – Head Baker
Maximum student to tutor ratio: 8-1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat.
The Day: The course includes a variety of demonstrations and practical elements, also making your own sourdough to take home, prove and bake yourself.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities and may vary depending on the season as well as the group’s interest.
The Course Content
How does bread work – tutor briefing
Dough mixing – demo and practical
Sourdough process ad formulas – tutor explanation
Folding, creating and getting ready to start making bread!
Tutorial on the benefits of natural fermentation, digestion process, nutritional information
Loaf shaping and baking – practical and demos
Proving basket included to take away
Skills
Feeding
Dough Mixing
Baking
Scoring
Temperature controls
Age suitability: 16+