Italy at Christmas… a truly magical place and even better food. From glorious feasting porchetta’s to wintery tiramisu. During this varied course students will learn some sublime Italian menu & dish ideas for the Christmas season. Most of all eat some wonderful creations and see simple yet highly effective ideas and recipes to take home.
If you love comforting, delicious, rustic Italian food (with a Christmas twist) this is the course for you. So treat yourself this festive season.
Maximum student to tutor ratio: 8-1
Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes four demonstrations and two practical sessions. All equipment, aprons, food and drink is supplied with a wonderfully long lunch and wine.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Nutmeg & orange carrots
Ricotta & mushroom tortellini
Pear, honey & gorgonzola focaccia
Home Cured pancetta
Roasted celeriac with walnut pesto
Preparing a vegetable stock
Preparing a dessert
Age suitability: 16+ or 13+ if accompanied by a paying adult.