Students learn to make classic dishes including, pasta, pizza, breads, risotto and sauces but using only the finest seasonal Cornish produce. We are pretty sure you wouldn’t find an Italian cooking with foreign ingredients so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing.

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Course Overview

Duration: 10:00-16:00

Tutors: George Pascoe – Philleigh Way Head Tutor

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample dishes

Crab linguine

Cornish blue cheese, squash and rocket wood fired pizza

Squash risotto, garlic chicken and parmesan




Pasta making

Bread Baking

Pizza making

Risotto making

Preparing a vegetable stock

Preparing a dessert

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Italian Cookery – £150

Italian Cookery – £150



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Italy Category:

Additional Information


Dates for 2019 to be released soon