Sushi and Japanese food has seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.
On this new course full-day course, students will be taught how to make authentic sushi and traditional Japanese dishes by Japanese cookery teacher, Naoko Kashiwagi. Naoko will share her skills and experience, teaching students how prepare delicious sushi and other traditional Japanese dishes from scratch creating new and delicious flavour combinations and textures.
Maximum student to tutor ratio: 8-1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It’s an action packed day with five demonstrations and four practical sessions. All equipment is provided for you. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
California Roll Sushi with Tempura Prawn and Spicy Mayo Sauce
Smoked Mackerel Roll Sushi
Stir Fried Pork Udon
Steamed Pork Dumplings
Preparing sushi rice
Making Tempura dough
Deep frying Tempura prawns
Assembling sushi rolls
Presentation of sushi
Age suitability: 15+ or 13+ if accompanied by a paying adult.