Sushi and Japanese food has seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.

On this new course full-day course, students will be taught how to make authentic sushi and traditional Japanese dishes by Japanese cookery teacher, Naoko Kashiwagi.  Naoko will share her skills and experience, teaching students how prepare delicious sushi and other traditional Japanese dishes from scratch creating new and delicious flavour combinations and textures.

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Course Overview

Duration: 10:00-16:00

Tutors: Naoko Kashiwagi – Naoko’s Kitchen

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed day with five demonstrations and four practical sessions. All equipment is provided for you. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

California Roll Sushi with Tempura Prawn and Spicy Mayo Sauce

Smoked Mackerel Roll Sushi

Stir Fried Pork Udon

Teriyaki Chicken

Steamed Pork Dumplings


Preparing sushi rice


Making Tempura dough

Deep frying Tempura prawns

Assembling sushi rolls

Stir frying

Presentation of sushi

Making dumplings

Age suitability: 15+ or 13+ if accompanied by a paying adult.

Japanese Cookery Full Day- £160

Japanese Cookery Full Day- £160



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: SUSHI Category:

Additional Information


Dates for 2019 to be released soon