During our half-day pasta course, students will be guided through the process of producing their own fresh pasta which they will then turn into a range of delicious dishes.
Duration: 10.00am – 14:00pm
Max student to tutor ratio: 8/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Basil pesto linguine, fresh basil and parmesan
Salmon and scallop filled tortellini and brown caper butter
Tagliatelle with mussels, anchovies, tomato and chilli
Using a pasta machine
Age: 16+ or 13+ if accompanied by a paying adult.
Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.