During our half-day pasta course, students will be guided through the process of producing their own fresh pasta which they will then turn into a range of delicious dishes.

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Course Overview

Duration: 10.00am – 14:00pm

TutorGeorge Pascoe – Philleigh Way Head Tutor

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed session with three demonstrations and  three practical sessions. All equipment is provided for you.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample dishes

Basil pesto linguine, fresh basil and parmesan

Salmon and scallop filled tortellini and brown caper butter

Tagliatelle with mussels, anchovies, tomato and chilli


Pasta making

Using a pasta machine

Filling pasta

Salsa making

Sauce making

Shellfish prep



Pan frying

Age: 16+ or 13+ if accompanied by a paying adult.

Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.

Pasta Making – £95

Pasta Making – £95



Student Details

Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: pasta Category:

Additional Information


Dates for 2019 to be released soon