Our very own Cornish chef George Pascoe teaches students how to make a proper Cornish Pasty (to granny’s spears own recipe) and Cornish clotted cream.

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Course Overview

Duration: 10:00-12:30

Tutor: George Pascoe – Philleigh Way Head Tutor

Maximum student to tutor ratio: 10-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of how to make Cornish clotted cream from raw milk. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.


Pastry making

Rubbing in method


Knife skills

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.

Pasties and Cream – £50

Pasties and Cream – £50



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: PASTY Category:

Additional Information


Dates for 2019 to be released soon