Bread baking courses have never been more popular, on this creative one day course our head tutor George Pascoe will take students through the craft of artisan bread baking.
During the day students learn how to bake a variety of different breads to include a classic white loaf, focaccia, sourdough, soda bread and naan bread. Students leave equipped with the necessary skills to fill their home with the mouth watering aroma of freshly baked bread. The course gives students numerous insights and baker’s tips on how to get the best results when baking at home.
Duration: 10:00am – 16:00pm
Max student to tutor ratio 8/1
Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes four demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with a delicious lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Classic white loaf
Stuffed Focaccia with mozarella, red onion jam and basil
Temperature control and baking
Age: 16+ or 13+ if accompanied by a paying adult.
Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.