Learn how to prepare a variety of South East Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the Philippines. The course is run by Fiona Were, a native of New Zealand and a full time professional chef who runs her own exclusive catering business.  Fiona will teach students how to make delicious morsels such as hot and sour Vietnamese beef salad cups, fresh exotic salads, complex flavoured curry pastes as well as showing students how to cook the perfect sticky rice every time.  Students will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours.

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Course Overview

Duration: 10:00am – 16:00pm

Tutor: Professional Chef – Fiona Were

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Otak Otak with Chilli Jam

Kare Ayam (Balinese Yellow Chicken Curry)

Sticky Jasmine Rice

Atchara Pickle

Hot and Sour Vietnamese Beef Salad Cups

Hot and Sour Dressing

Gula Melaka (Malaysian Tapioca Pudding)

Skills

Understanding classic flavour combinations and ingredients

Pickling

Vegetable cuts

Spice blending

Griddling

Dressings and quick sauces

Preparing curry pastes

Stir frying

Age suitability: 16+ or 13+ if accompanied by a paying adult.

South East Asian Cookery – £150

South East Asian Cookery – £150

£150.00

 

 

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Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Asian Category:

Additional Information

Dates

23 February 2019 – Tickets to be released for sale soon

Time

10:00-16:00