Learn how to prepare a variety of South East Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the Philippines. The course is students how to make delicious morsels such as, traditional Pho broth, Banh mi,  fresh exotic salads, complex flavoured curry pastes as well as showing students how to cook the perfect sticky rice every time.  Students will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours.

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Course Overview

Duration: 10:00am – 16:00pm

Tutor : Head Tutor – Rupert Cooper 

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Otak Otak with Chilli Jam

Malaysian chicken curry

Sticky Jasmine Rice

Atchara Pickle

Gio cuon


Gula Melaka (Malaysian Tapioca Pudding)


Understanding classic flavour combinations and ingredients


Vegetable cuts

Spice blending


Dressings and quick sauces

Preparing curry pastes

Stir frying

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Buy this as a Gift Voucher

South East Asian Cookery – £160

South East Asian Cookery – £160





Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Asian Category:

Additional Information


25 May 2019