Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia.
The course shows you how to make delicious morsels such as, traditional Pho broth, Banh mi, fresh exotic salads, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time. You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours.
Course Overview Duration: 10:00 – 15:30
Max student to tutor ratio: 8/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It’s an action packed day with five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of wine with lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Malaysian chicken curry
Sticky Jasmine or steamed Rice
Korean short ribs
Aromatic fish / Penang curry
Understanding classic flavour combinations and ingredients
Dressings and quick sauces
Preparing curry pastes
Age suitability: 16+ or 13+ if accompanied by a paying adult.