Menu -£45 per head


Neeps & tatties 

Swede & carrot puree served with garlic saute potatoes, black pudding & onion rings

Hedgerow drink

Sloe, blackberry & gin sorbet


Fal mussels in whisky, shallot & cream

The Whole haggis

Venison & Haggis served on creamy polenta with cabbage & red wine jus with crispy rosemary


Black treacle tart, creme anglais & pickled orange


Wine & whiskey pairings available on the night.



Burns Night Supper Club – £45

Burns Night Supper Club – £45


Held inside the Cookery School, our Supper Clubs are an interactive dining experience where you will not only be able to enjoy a delicious taster menu but, you will be able to watch our chefs cook elements of each course in front of you whilst he giving you tips on how to organize a hassle free dinner party.


Lead Contact Name

Dietary Requirements

SKU: Sup Category:

Additional Information


25 January 2019