Sushi and Sashimi have seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.

On this new course you will be taught how to make authentic sushi and sashimi by Japanese cookery teacher, Naoko Kashiwagi.  Naoko will share her skills and experience, teaching you how to prepare delicious sushi and sashimi from scratch creating new and delicious flavour combinations and textures.

← Back to Course List

Maximum student to tutor ratio: 8-1

Course Overview

Duration: 11:00-15:00

Tutors: Naoko Kashiwagi – Naoko’s Kitchen

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed day with five demonstrations and four practical sessions. All equipment is provided for you.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Salmon Roll Sushi with quick tartar sauce

California Roll Sushi with Cornish crab

Boiled Prawn Nigiri sushi

Lightly seared Tuna with yuzu sauce

Marinated Sashimi Mackerel and soba Salad


Preparing sushi rice

Preparing fish for sushi and sashimi




Assembling sushi rolls

Presentation of sushi

Age suitability: 15+ or 13+ if accompanied by a paying adult.

Buy this as a Gift Voucher

Sushi and Sashimi- £100

Sushi and Sashimi- £100



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: SASHIMI Category:

Additional Information


06 March 2019