An introduction to traditional Thai curries covering two classic dishes of green chicken curry & pork Panang curry.

The secret of Thai cookery lies in the preparation and when it comes to Thai curries that means the preparation of curry paste from scratch. Student’s will leave with the skills to create these fragrant Thai dishes packed full of flavour and texture, and the confidence to continue developing the recipes they have learnt at home.

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Course Overview

Duration: 10:00am – 14:30pm

Tutor: Amy Nixon – Punk Thai

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a welcome tea or coffee.

The Morning: It’s an action packed morning with five demonstrations and five practical sessions.  All equipment, aprons, food and drink are provided.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Green Chicken Curry

Pork Panang curry

Skills

Thai spice combinations and ingredients

Preparing curry pastes from scratch

Cooking a curry from scratch

Presentation skills

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Thai Curry – £100

Thai Curry – £100

£100.00

 

 

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Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: ThaiCurry Category:

Additional Information

Dates

02 February 2019, 09 March 2019 – Tickets for both dates to be released for sale soon

Time

10:00-14:30