An introduction to traditional Thai curries covering two classic dishes of green chicken curry & pork Panang curry.
The secret of Thai cookery lies in the preparation and when it comes to Thai curries that means the preparation of curry paste from scratch. Student’s will leave with the skills to create these fragrant Thai dishes packed full of flavour and texture, and the confidence to continue developing the recipes they have learnt at home.
Duration: 10:00am – 14:30pm
Tutor: Amy Nixon – Punk Thai
Max student to tutor ratio: 8/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a welcome tea or coffee.
The Morning: It’s an action packed morning with five demonstrations and five practical sessions. All equipment, aprons, food and drink are provided.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Green Chicken Curry
Pork Panang curry
Thai spice combinations and ingredients
Preparing curry pastes from scratch
Cooking a curry from scratch
Age suitability: 16+ or 13+ if accompanied by a paying adult.
Thai Curry – £110