Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet this course will appeal.  Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.

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Course Overview

Duration: 10:00-16:00

Tutor:  George Pascoe – Philleigh Way Head Tutor

Max student to tutor ratio: 8/1

Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.

Sample dishes

Twice baked cheese souffle, spinach,  cream sauce

Herb roulade, sun dried tomato, rocket pesto

Blue cheese and sherry linguine

Stuffed cabbage leaves, celeriac puree

Griddled aubergine, quinoa, spiced feta



Pasta making

Sauce making

Knife skills



Souffle making

Age: 16+ or 13+ if accompanied by a paying adult.

Please Note: This course is not suitable for vegans

Vegetarian Cookery – £135

Vegetarian Cookery – £135



Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: VEG Category:

Additional Information


Dates for 2019 to be released soon