Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet this course will appeal.  Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.

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Max student to tutor ratio: 8/1

Tutor: Philleigh Way head chef George Pascoe

Duration: 10:00-16:00


Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.

Sample dishes

– Twice baked cheese souffle, spinach,  cream sauce

– Herb roulade, sun dried tomato, rocket pesto

– Blue cheese and sherry linguine

– Stuffed cabbage leaves, celeriac puree

– Griddled aubergine, quinoa, spiced feta


– Baking

– Pasta making

– Sauce making

– Knife skills

– Sauté

– Garnish

– Souffle making

Age: 16+ or 13+ if accompanied by a paying adult.

Please Note: This course is not suitable for vegans

Buy this as a Gift Voucher

Vegetarian Cookery – £135

Vegetarian Cookery – £135



Student(s) Name and Contact Telephone Number(s) *

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: VEG Category: