Held inside the Cookery School, our Supper Clubs are interactive dining experiences where you will not only be able to enjoy a delicious taster menu but, you will be able to watch our chefs cook elements of each course in front of you whilst giving you tips on how to organize a hassle free dinner party.
Tickets for each event are limited so book early to avoid disappointment.
The evenings start at 7:00pm prompt and finish at around 10:00pm.
Friday 13th October 2017 – New for 2017 – Japanese Supper Club
Experience an evening of delicious sushi, sashimi and other traditional Japanese dishes, prepared by Japanese cookery teacher Naoko Kashiwagi of Naoko’s Kitchen. Naoko will explain the history of sushi and sashimi as well as demonstrating elements of each dish in front of you throughout the evening. To find out more about Naoko, click here…
Friday 20th October 2017 – New for 2017 – South East Asian Supper Club
Chef Fiona Were will be treating you to a delicious taster menu of South East Asian cuisine. Fiona will talk you through each stage of her menu as well as demonstrating elements of each dish in front of you. Expect fantastically aromatic and exciting flavours! To find out more about Fiona, click here…
Friday 17th November 2017 – New for 2017 – Indian Street Food Supper Club
Experience an evening of the best Street Food that India has to offer, prepared by Ben Martin and Jasmine Sharma of Mahamasala Spice Company. Each flavourful dish is served in succession, similar to the tapas or small plate style of eating. With six dishes in total, the idea is to give you a feeling of what it might be like to wander along the bustling streets of India’s cities and towns, from food stall to food stall, consuming all manner of delights as you go. This remains a popular evening pastime for many Indians.
Through the evening the menu will be explained, cooked and plated in front of you so you’ll really feel a part of the experience. Mahamasala import all of the spices used in their dishes directly from India in order to guarantee freshness and quality. To find out more about Ben and Jasmine click here…
Wine Flight: On the night, you will be able to purchase a series of exciting New World and European wines by the glass, carefully paired to compliment the dishes by Ben and Jasmine and all of which are readily available at Majestic Wines.
Saturday 16th December 2017 – Christmas Supper Club
Resident Philleigh Way chef George, will be treating guests to a festive menu designed to get you into the Christmas spirit!
Our Supper Clubs are advance ticket purchase only events. Tickets are limited and are likely to sell out fast so please book early to avoid disappointment. Much like other ticketed events, our Supper Club tickets are non-refundable once paid for.
We require specific details of the dietary requirements and allergies of all attendees at the time of reservation. Some events may not be suitable for all dietary requirements and/or allergies and we would therefore advise you to discuss this with us in detail at the time of booking.
PLEASE NOTE: We are a fully licensed premises, on the night there will be a variety of wines available to purchase as well as bottled Cornish beer, Cornish cider and soft drinks. We will take payment on the night for drinks by cash or card. PLEASE NOTE: You are not permitted to bring your own alcoholic drinks to our dining events.
Parking: Parking is available outside and adjacent to the Cookery School.
If you would like to receive regular updates of ticket releases and other things going on at Philleigh Way then please sign up to our mailing list on the booking form or at the very bottom of this page.
Supper Clubs – £40
Supper Clubs – £40
Held inside the Cookery School, our Supper Clubs are an interactive dining experience where you will not only be able to enjoy a delicious taster menu but, you will be able to watch our chefs cook elements of each course in front of you whilst he giving you tips on how to organize a hassle free dinner party.