Smoked Haddock Rarebit Recipe Video

It is said that cheese and fish don’t go together, but I’d say there are a couple of exceptions: fish pie, and this recipe. This dish is a cross between a kedgeree and a classic rarebit. It’s simple, full of flavour, and amazing for brunch or a light lunch.

You will need:

  • 2 fillets Smoked haddock (or other smoked fish)
  • 25g Butter
  • 200ml Milk
  • Cheese – lots! (I used parmesan and gruyère, but you could use a good cheddar)
  • 1tbsp Crème fraîche
  • 1tsp Mustard
  • 1tsp Worcestershire sauce
  • 1tbsp Flour
  • Lemon – zested and half juiced
  • Nutmeg – to grate
  • Chives to garnish
  • 2 thick slices of Bread
smoked haddock rarebit

You can find more of our recipe videos over on our YouTube channel.

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