" Just a quick thanks for the foraging course. It was such an enjoyable and relaxing day. The walk was perfect, and coming from north coast, it was like being in another country exploring your neck of the woods. The food prepared was sumptuous, a real treat , every bite! Thank you for such a lovely experience."

Tamsin Floyd

" Everything worked perfectly for the bread making course. I loved the balance of demonstrations, time for questions and practical activities. The "extra" presentations were a bonus." Also read Fiona's blog about the day http://bit.ly/10xi0Do"

Fiona Crump

" The premises are perfect, so beautifully designed, so light and airy and wonderfully equipped."

Judy Fixen

" Read Fiona's blog post about the Phileigh Way fish cookery course http://bit.ly/18AopCr"

Fiona Crump

" A big thank you for such a fun day. As you know I came because the person that booked could not make it. It was a fun day and gave me lots of tips for future FUN evenings with the family. I found it refreshed my limited cooking skills and gave me tasty ideas to take forward. My husband thoroughly enjoyed the samples I came home with. Thanks to everyone involved specially George the Chef for his patience. You are never too old to learn something new, meet like minded people and have a fun day. I for one will certainly book again."

Sue Bryant