Rabbie Burns… celebrating this cult legend through food.With a contemporary twist on some Scottish classicsCullen skink - cheddar crostini~Vension stew, haggis crumble, neeps & tatty mash, roasted carrots & garlic greens~Chocolate Cranachan~Coffee & whiskey (supplement £10 or £15)*whilst the menu is set we can cater for V or VE. On request when booking.Follow the link...
Let's get you guys back in for some lovely grub….First roast back for 2025…… We want to spoil you!1 course £182 courses £253 courses £30Mac & cheese balls, arrabbiata sauce - parmesan (v)~Porchetta or Lamb shoulderServed with all the trimmings~Boozy bread & butter pudding with ice cream*veg option available on the day
It's February, the 6 nations has started and it's cold…Pie anyone?We will have a hearty affair with some real classics…Cornish Steak & kidney pieCove Fish pieItalian bean pie (V)~Served with mash, gravy & seasonal veg.Some great beers, wines and bar snacks available as well….
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!)After the foraging session, you will be welcomed...
