Vietnamese Style Iced Coffee
Simple to make, this drink is refreshing and perfect for warmer weather, or if you just feel like a quick ‘pick me up’.
If you have an aero press, make a brew of your favourite coffee. Alternatively, a double espresso will do the trick.
Mix this with a large spoonful of sweetened condensed milk for each portion of coffee you are making.
Fill a glass with crushed ice and pour over the milky coffee.
Stir to mix and enjoy!
Alternatively, use a smoothie maker or liquidiser to blend the ice, coffee and sweetened condensed milk to create more of a frappe style drink.
This will cool you down and also give you a good caffeine kick.
Recipe and image supplied by Fiona Were