Vietnamese Style Iced Coffee

Simple to make, this drink is refreshing and perfect for warmer weather, or if you just feel like a quick ‘pick me up’.

If you have an aero press, make a brew of your favourite coffee. Alternatively, a double espresso will do the trick.

Mix this with a large spoonful of sweetened condensed milk for each portion of coffee you are making.

Fill a glass with crushed ice and pour over the milky coffee.

Stir to mix and enjoy!

Alternatively, use a smoothie maker or liquidiser to blend the ice, coffee and sweetened condensed milk to create more of a frappe style drink.

This will cool you down and also give you a good caffeine kick.

Recipe and image supplied by Fiona Were


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