Scandinavia, envy of the rest of the world. This is no coincidence. Nordic countries rank so high on the happiness report because they have things like free education and healthcare and low crime rates. But there is something else…. FOOD!

Whether it’s the famous meatballs, pickled herrings. selmor buns or fika they know how to enjoy and get the most out of the food chain. But Cornwall and the Scandinavian’s food culture has more in common than you would first think… great fish, abundance of in season vegetables, superb game and cinnamon bun followers! Using fire cooking techniques from Bergen or fantastic baking techniques from Copenhagen, this is a food lovers dream day.

So on this course it’s all about utilising ingredients like our Swedish et al compatriots.  If you fancy a trip down the fjords but can’t get away, come and join us at Philleigh Way.

Course Overview

Duration: 10:00-15:00

Tutors: Rupert Cooper – Owner

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school, garden and of course FIKA!

The Day: The course includes five demonstrations and four practical sessions, ranging from pickling, baking and fish skills.  All equipment, aprons, food and drink is supplied with a wonderful lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample ferments 

Swedish meatballs

Pickled herrings

Semlor buns

Rye crackers

Lamb with buttermilk & anchovy dressing

Gravalax

Smoked beets, pickled cucumber & sour cream

Skills

Preserving

Pickling

Fire

Seasonal cooking

Baking

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