Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal. Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or...
On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...
Pasta - the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen. From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more. Enjoy the 3...
At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough,...