Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal.Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn how to create some vegetarian mezze or tapas dishes, a...
The most important tool in a kitchen... The Knife.So if you are seeking more confidence in cutting and slicing, join us at Philleigh Way. We will look at classic vegetable cuts - julienne, brunoise, paysanne, chiffonade.We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish. Then we will...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
Italy in the Autumn is a special place... food at it's very best. So we wanted to put on a wholesome evening for the whole family.... small plates of Italian loveliness Focaccia - garlic butter Olives Grilled Octopus - White beans & chilli Ribolita (v)Truffle arancini (v)Smoked beef lasagne Mushroom Calamari - Black pepper aioli...
Since the 12th century, Cyprus has been under the successive domination of the French, the Italian, the Turkish and the British Empires. All of them influenced and eventually shaped the island's cuisine into a mixture of Greek-Mediterranean, Oriental and European cuisine.This half day course transports you to one of the UK's favourite holiday & food...
