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Taste of Tuscany



Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way.

These short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto, you’ll find out that less, really is more.

Enjoy the 3 1/2 hour class with dinner & glass of wine, with plenty of time to hop on the ferry home!

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Course Overview

Duration: 4:00pm – 7:00pm

Tutors: Head Tutor – Rupert Cooper

Maximum student to tutor ratio: 8-1

Welcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden.

The Day: The course includes two demonstrations and two practical sessions, with a 2 course dinner provided, along with a crisp glass of wine (you deserve it!).

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest.

Sample dishes




Wild mushroom Pappardelle

Pea & Mint risotto

Calamari & Aioli

Grilled Sardines with Salsa Verde

Pan fried Gnocchi with Italian sausage


Pan frying




Age suitability: 16+ or 13+ if accompanied by a paying adult.

Additional Information


12th January 2024 4-7pm

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