Description
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way.
These short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto, you’ll find out that less, really is more.
Enjoy the 3 1/2 hour class with dinner & glass of wine, with plenty of time to hop on the ferry home!
Course Overview
Duration: 4:00pm – 7:00pm
Tutors: Head Tutor – Rupert Cooper
Maximum student to tutor ratio: 8-1
Welcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden.
The Day: The course includes two demonstrations and two practical sessions, with a 2 course dinner provided, along with a crisp glass of wine (you deserve it!).
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest.
Sample dishes
Panzanella
Caponata
Minestrone
Wild mushroom Pappardelle
Pea & Mint risotto
Calamari & Aioli
Grilled Sardines with Salsa Verde
Pan fried Gnocchi with Italian sausage
Skills
Pan frying
Pasta
Bread
Dressings
Age suitability: 16+ or 13+ if accompanied by a paying adult.