As Christmas is fast approaching, what better way to get creative than trying your hand at cooking over fire! This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
At Philleigh Way we have reared, shot, stalked, cooked and eaten game in all its various guises for as long as anyone cares to remember. With a commercial shoot run here at Court Farm that tradition is still very much alive. Aside from the commercially reared game such as pheasant and partridge, our fields are...
Pasta - the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen.From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative &...
Since the 12th century, Cyprus has been under the successive domination of the French, the Italian, the Turkish and the British Empires. All of them influenced and eventually shaped the island's cuisine into a mixture of Greek-Mediterranean, Oriental and European cuisine.This half day course transports you to one of the UK's favourite holiday & food...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
The most important tool in a kitchen... The Knife.So if you are seeking more confidence in cutting and slicing, join us at Philleigh Way. We will look at classic vegetable cuts - julienne, brunoise, paysanne, chiffonade.We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish. Then we will...
