On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes.The antithesis of South American BBQ, Asado, is all about letting the...
Pasta - the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen.From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative &...
At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish!Starting with your pizza dough, you're...
This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on fire!Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home!With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best pizza...
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal.Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas...
