Our Mediterranean-style Sunday roast brings together the warmth of slow-cooked meats with the “sun-soaked” flavours of the Cornwall and the coast.

Expect fragrant herbs, bright citrus, golden olive oil, and a colourful spread of seasonal sides designed for sharing. Keeping it fresh and comforting! Get on down to the Cove

Trapenese pesto on toast with mozzarella

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Slow-Roasted & smoked Lamb or Pork Shoulder with Garlic, Rosemary & Lemon served with Buttered Greens, Crispy Rosemary & Sea Salt Potatoes with Olive Oil, Honey-Glazed Carrots & Thyme & Charred Mediterranean Vegetables finished with salsa verde.

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Orange and almond cake

**apologies but we cannot accommodate dogs for this event**