Over the first weekend in September we were delighted to cook for guests attending the annual Park House Opera, at Park House, St Clement, Truro. This year, Duchy Opera performed Donizetti’s comic Opera The Elixir Of Love to over 600 guests over three evenings. The weather was fine and, as with every event that we were involved with this summer, it was obvious to see the joy on guest’s faces at being able to gather again to enjoy good food, company, and music. Take a look at the video and photographs of the evening below, captured by Harry at South Coast Media Co. (with photos of the production by Linda Petzing), and the menu that we served. You can find out more about Park House Operas upcoming performances here.
MENU
TO START
Focaccia with rosemary & Cornish sea salt
Grissini
Black olive tapenade
Duchy charcuterie selection
Pea & ricotta dip with mint & olive oil
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MAIN COURSE
Smoked chicken with lemon & thyme
Roasted squash with sage & fennel
or
Italian beans, with artichoke salsa verde
Confit tomatoes with pangrattato
