A Night At The Opera

Over the first weekend in September we were delighted to cook for guests attending the annual Park House Opera, at Park House, St Clement, Truro. This year, Duchy Opera performed Donizetti’s comic Opera The Elixir Of Love to over 600 guests over three evenings. The weather was fine and, as with every event that we were involved with this summer, it was obvious to see the joy on guest’s faces at being able to gather again to enjoy good food, company, and music. Take a look at the video and photographs of the evening below, captured by Harry at South Coast Media Co. (with photos of the production by Linda Petzing), and the menu that we served. You can find out more about Park House Operas upcoming performances here.



Focaccia with rosemary & Cornish sea salt
Black olive tapenade
Duchy charcuterie selection
Pea & ricotta dip with mint & olive oil



Smoked chicken with lemon & thyme
Roasted squash with sage & fennel
Italian beans, with artichoke salsa verde
Confit tomatoes with pangrattato

dining tent at park house opera
Smoked chicken with lemon & thyme served at park house opera
walking to the opera performance
host Robert Salvoni at park house opera
park house opera at park house, st clement, truro
Duchy Opera performing Donizetti’s comic Opera The Elixir Of Love
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