At Philleigh Way we have reared, shot, stalked, cooked and eaten game in all its various guises for as long as anyone cares to remember. With a commercial shoot run...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian...
Love chocolate?! Love Christmas?! Then a day with Emma, owner of Casa Cocoa is just the medicine, spend a day enjoying and learning about all things chocolate! The day with...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in...
