The Portuguese love lunch - who doesn't?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and...
The most important tool in a kitchen... The Knife. So if you are seeking more confidence in cutting and slicing, join us at Philleigh Way. We will look at classic...
Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as "cream pastry" - what's not to love?! This...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...