Smokey fires, lucious paella with the freshest seafood, cooked over open fires on the beach... sounds idyllic. So do you fancy it? Follow along with Rupert as he guides you through, natural fire lighting, temperature control and how to bring together the perfect paella on the beach. Along with a few glasses of wine. Once...
We can’t wait to welcome you back for feast nights! Join us for 4 fabulous dates @ The Cove.... Simple super suppers! 14th August - Lobster & fries, salad with garlic mayo - £35 21st August - Paella night - £18 (vegetarian available) 28th August - "French Feast" - 3 course French inspired menu £30...
The last Lobster Feast night was so popular - we decided to host another one! Simple super suppers! 29th August - Lobster & fries, salad with garlic mayo - £35 £10 deposit to secure booking..... rest payable on the evening.
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how...
Autumn is well and truly here... Kids are back to school.... So we thought it would be a great opportunity for the big kids to go back as well. Cove wine tastings are always fun, informative & tasty... and you'll be doing your bit to help us select this seasons wine list!
With a mixture of open pasture, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia. The course shows you how to make delicious...
This journey from North Africa to Iran will awaken aromas & flavours that you haven't discovered before, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin, coriander, cayenne pepper, cinnamon, caraway seeds, cardamom seeds, paprika, dried...