Mexican Cooking
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the...
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in...
Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as "cream pastry" - what's not to love?! This...
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal. Cooking meals using...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more...