The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
Celebrate Rabbie Burn's with a Cornish Celtic twist…. 4 Courses of warming Scottish goodness…. Cured scallop - apple & hazelnut dressing~Arbroath Smokie chowder w/ cheddar crouton's~Neeps, tatties & haggis w/ ale braised beef~Cranachan Whiskey available on the night......
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia. The course shows you how to make delicious...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans, corn, tortillas, and chill peppers, but these are now usually served with some sort of...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in Germany. Their popularity spread across the rest of Europe and today are enjoyed throughout Europe, Scandinavia and America. Although there are various recipes and methods...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...