Italy at Christmas... a truly magical place and even better food. From glorious feasting porchetta's to wintery tiramisu. During this varied course students will learn some sublime Italian menu & dish ideas for the Christmas season. Most of all eat some wonderful creations and see simple yet highly effective ideas and recipes to take home....
Love chocolate?! Love Christmas?! Then a day with Emma, owner of Casa Cocoa is just the medicine, spend a day enjoying and learning about all things chocolate! The day with Emma is a fabulous mixture of information and hands on chocolate creation. The day starts with a brief history, the origins of chocolate, how &...
As Christmas is fast approaching, what better way to get creative than trying your hand at cooking over fire! This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on...
This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 2.5 hours Time: 10am - 12.30pm Tutor: Various Maximum student to tutor...
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal. Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or...
Pasta - the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen. From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative...
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans, corn, tortillas, and chill peppers, but these are now usually served with some sort of...
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia. The course shows you how to make delicious...