Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days...... Grilled Ogle Shield cheese toast with chilli jam & rocket (v) Grilled octopus - carrot puree ~ Rolled cider pork belly or Smoked Lamb leg served with all the Sunday trimmings ~ Chocolate & sea...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since...
Super Mum's, your chance to be treated.... let the family spoil you for the day. Join us at The Cove for (dare we say it) a spring inspired roast.... Roasted beets, orange, goat's cheese & rocket (v) Deep fried squid, smoked paprika aioli ~ Roasted "catch of the day" - chive, caper sauce with seasonal...
The Portuguese love lunch - who doesn't?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough,...