On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...
Feast
At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough,...