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The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in Germany. Their popularity spread across the rest of Europe and today are enjoyed throughout Europe, Scandinavia and America. Although there are various recipes and methods...
£70
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Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...
£175
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Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days...... Grilled Ogle Shield cheese toast with chilli jam & rocket (v) Grilled octopus - carrot puree ~ Rolled cider pork belly or Smoked Lamb leg served with all the Sunday trimmings ~ Chocolate & sea...
£10.00
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Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best...
£100
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Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since...
£90
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Super Mum's, your chance to be treated.... let the family spoil you for the day. Join us at The Cove for (dare we say it) a spring inspired roast.... Roasted beets, orange, goat's cheese & rocket (v) Deep fried squid, smoked paprika aioli ~ Roasted "catch of the day" - chive, caper sauce with seasonal...
£10.00
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The Portuguese love lunch - who doesn't?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
£90
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Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
£90
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Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...
£65
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.stk-zxcvkn5 {margin-bottom:0px !important;}Gather around the table for a vibrant twist on a classic tradition. Our Mediterranean-style Sunday roast brings together the warmth of slow-cooked meats with the "sun-soaked" flavours of the Cornwall and the coast. Expect fragrant herbs, bright citrus, golden olive oil, and a colourful spread of seasonal sides designed for sharing. Keeping it...
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£10.00
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