Meudon Feast Series: At Bream Cove with Rupert Cooper

If a BBQ seafood feast on a secluded beach on the south coast takes your fancy, then join me at this unique dining experience on the beach at Hotel Meudon next week.

On Wednesday 28th June I will be cooking a seafood banquet of locally caught lobster and fresh fish over open fire. Teaming up with the beautiful Hotel Meudon, we will be transforming Bream Cove on Cornwall’s south coast into a magical open-air restaurant for one night only.

bream cove

It’s a relaxed affair – think beach blankets, sand between your toes, the sound of the ocean, and the delicious smoky smell of the day’s catch cooking.

Tickets start from £39 and are available to purchase from the link below.

The evening will begin at Hotel Meudon as you enjoy a welcome drink and canapé starter prepared by the hotel’s new Head Chef David Waters, before making your way down through the sub-tropical leafy gardens to the beach. Unroll your picnic blanket and watch me prepare a main course feast of catch of the day, half lobster, grilled asparagus, fennel salad, garlic mids, focaccia and aioli, cooked over fire on our drumbecues.

cooking lobster on a barbecue

Drinks will be available to purchase throughout the evening from the Bream Box, and dessert will be served on the beach courtesy of Hotel Meudon before strolling back through the gardens for optional nightcaps at Freddie’s Bar.

This unmissable pop-up event will officially mark the launch of Hotel Meudon’s Feast Series – a collection of unique dining experiences in picturesque locations, celebrating the culinary expertise of brilliant local guest chefs. I’m honoured to be kicking off the season for them!

Wednesday 28th June 2023 – Arrival at 6.30pm | £39 per person + £15 lobster supplement

BBQ “catch of the day”, shellfish – chermoula

Half lobster – dill & garlic butter (£15 supplement)

Grilled asparagus – truffle oil

Persian fennel salad

Garlic mids



(subject to seasonal and supply)

*This is a relaxed dining event, and guests are asked to please bring their own blankets/cushions/chairs for the beach plus plates and cutlery for the open-fire feast. Please note that we will not be able to provide these on the night.


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