Description
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal.
Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.
As we all curb our meat consumption this course is perfect for carnivores and full on veggies alike!
Learn some cracking ways to go with vegetables.
Course Overview
Duration: 10:00-13:00
Max student to tutor ratio: 8/1
Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes a mix of demonstrations and practical sessions. All equipment, aprons, food and drink is provided, including a glass of wine with lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.
Sample dishes
Cauliflower shawarma, pomegranate, tahini and pine nuts
Roast aubergine (when in season) curry spiced with ras el hanount & mint yogurt
Braised Lentils with roasted squash & sage butter
Spiced Dhal
Variety of breads
Potato croquettes with roasted tomato sauce
Skills
Dough making
Sauce making
Knife skills
Sauté
Garnish
Spice blends
Age: 16+ or 13+ if accompanied by a paying adult.
Please Note: This course is not suitable for vegans