Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet this course will appeal. Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.
Tutor: Head Tutor – Rupert Cooper
Max student to tutor ratio: 8/1
Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.
Cauliflower shawarma, pomegranate, tahini and pine nuts
Roast aubergine curry spiced with ras el hanount & mint yogurt
Blue cheese and sherry linguine
Spiced Dhal with pickled cabbage & naan
Potato croquettes with roasted tomato sauce
Aranchini with Cornish yarg
Age: 16+ or 13+ if accompanied by a paying adult.
Please Note: This course is not suitable for vegans