Tag: Press

Really grateful to be featured in the current edition of Food and Travel Magazine alongside St Mawes Hotel as their Book & Cook recommendation.

Food and Travel magazine summer 2021

Now, more than ever, we need our fix of fabulous food and inspirational destinations. So, our friends at Food and Travel magazine are kindly offering 20% off the price of an annual UK print subscription, as a gift to Philleigh Way Cookery School customers, bringing the price down to just £39.60 (usual price £49.50).

With uplifting gourmet destination ideas and globe-trotting recipes galore, it’s the perfect antidote in these challenging times for home cooks and seasoned chefs alike. Intrigued? Take a peek at an issue here 

To get your discount, click on this link – https://foodandtravel.com/subscribe – and use the promotional code 2400 when prompted (offer ends 18 June 2021).

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