Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...
Street food started in Asia, is huge in America, and now Europe’s getting a taste of the action too, in particular, the UK, with a variety on offer, from farmers markets to festivals. So join us at Philleigh Way to discover a whole new way of cooking. Street food is ideal for entertaining, beefing a...
On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away...
At Philleigh Way we have reared, shot, stalked, cooked and eaten game in all its various guises for as long as anyone cares to remember. With a commercial shoot run here at Court Farm that tradition is still very much alive. Aside from the commercially reared game such as pheasant and partridge, our fields are...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more. Enjoy the 3...
As Christmas is fast approaching, what better way to get creative than trying your hand at cooking over fire! This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on...
Italy at Christmas... a truly magical place and even better food. From glorious feasting porchetta's to wintery tiramisu. During this varied course students will learn some sublime Italian menu & dish ideas for the Christmas season. Most of all eat some wonderful creations and see simple yet highly effective ideas and recipes to take home....
Love chocolate?! Love Christmas?! Then a day with Emma, owner of Casa Cocoa is just the medicine, spend a day enjoying and learning about all things chocolate! The day with Emma is a fabulous mixture of information and hands on chocolate creation. The day starts with a brief history, the origins of chocolate, how &...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...