Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as “cream pastry” – what’s not to love?!

This is a true icon when it comes to Portuguese dishes and this course will showcase this delicious treat and teach you the tricks of creating the ideal dessert for friends, family or just yourself!

Course Overview

Duration: 2 hours

Time: 1.30pm – 3.30pm

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: 

This short course will teach you how to prefect your pastry to create a crisp, flaky case for the delicious creamy custard filling.

Skills

Pastry making

Custard preparation

Baking techniques

Age suitability: 16+ or 13+ if accompanied by a paying adult.

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