Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia. The course shows you how to make delicious...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans, corn, tortillas, and chill peppers, but these are now usually served with some sort of...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in Germany. Their popularity spread across the rest of Europe and today are enjoyed throughout Europe, Scandinavia and America. Although there are various recipes and methods...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...
Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days...... Grilled Ogle Shield cheese toast with chilli jam & rocket (v) Grilled octopus - carrot puree ~ Rolled cider pork belly or Smoked Lamb leg served with all the Sunday trimmings ~ Chocolate & sea...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since...