On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
Well it certainly feels like we have come to the end of Summer 2025! But that means one thing's for sure - Sunday Roasts return to the Cove Cafe for the Autumn / Winter season! What better way to enjoy the season than a relaxed, cosy Sunday roast with friends and family, tucked up in...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best...
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia. The course shows you how to make delicious...
This journey from North Africa to Iran will awaken aromas & flavours that you haven't discovered before, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin, coriander, cayenne pepper, cinnamon, caraway seeds, cardamom seeds, paprika, dried...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most...