At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough,...
Rupert is extremely passionate about Italian food and it's evident in this course, good food comes from loving what you are cooking! On this full day course, you will learn to make classic Italian dishes including, pasta, pizza, breads, risotto and sauces but using only the finest seasonal Cornish produce. We are pretty sure you...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends. Learn to cook fabulous authentic Spanish cuisine, but also ways to introduce...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...