The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more...
Celebrate Rabbie Burn's with a Cornish Celtic twist…. 4 Courses of warming Scottish goodness…. Cured scallop - apple & hazelnut dressing~Arbroath Smokie chowder w/ cheddar crouton's~Neeps, tatties & haggis w/...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined...
Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days...... Grilled Ogle Shield cheese toast with chilli jam & rocket...
