The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more. Enjoy the 3...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough,...
Smokey fires, lucious paella with the freshest seafood, cooked over open fires on the beach... sounds idyllic. So do you fancy it? Follow along with Rupert as he guides you through, natural fire lighting, temperature control and how to bring together the perfect paella on the beach. Along with a few glasses of wine. Once...
We can’t wait to welcome you back for feast nights! Join us for 4 fabulous dates @ The Cove.... Simple super suppers! 14th August - Lobster & fries, salad with garlic mayo - £35 21st August - Paella night - £18 (vegetarian available) 28th August - "French Feast" - 3 course French inspired menu £30...
The last Lobster Feast night was so popular - we decided to host another one! Simple super suppers! 29th August - Lobster & fries, salad with garlic mayo - £35 £10 deposit to secure booking..... rest payable on the evening.
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how...