This journey from North Africa to Iran will awaken aromas & flavours that you haven't discovered before, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin, coriander, cayenne pepper, cinnamon, caraway seeds, cardamom seeds, paprika, dried...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends. Learn to cook fabulous authentic Spanish cuisine, but also ways to introduce...
Rupert is extremely passionate about Italian food and it's evident in this course, good food comes from loving what you are cooking! On this full day course, you will learn to make classic Italian dishes including, pasta, pizza, breads, risotto and sauces but using only the finest seasonal Cornish produce. We are pretty sure you...
Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as "cream pastry" - what's not to love?! This is a true icon when it comes to Portuguese dishes and this course will showcase this delicious treat and teach you the tricks of creating...
The most important tool in a kitchen... The Knife. So if you are seeking more confidence in cutting and slicing, join us at Philleigh Way. We will look at classic vegetable cuts - julienne, brunoise, paysanne, chiffonade. We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish. Then...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more. Enjoy the 3...
On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how...