Cinnamon Buns Masterclass
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in...
The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined...
Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days...... Grilled Ogle Shield cheese toast with chilli jam & rocket...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! With...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives...
Super Mum's, your chance to be treated.... let the family spoil you for the day. Join us at The Cove for (dare we say it) a spring inspired roast.... Roasted...
The Portuguese love lunch - who doesn't?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and...